Stone Ground Turmeric Powder (Haldi Powder)

Gyros Turmeric Powder is made the ancient way — using slow stone grinding, just like our ancestors did.
The raw turmeric comes from Salem, Tamil Nadu, India’s most famous region for naturally high-curcumin haldi (~3%).

After the turmeric is dried and cleaned, it is ground by hand at a slow pace by women micro-entrepreneurs using a stone-made unit.
Slow grinding keeps the turmeric cool, protecting its aroma, colour, and nutrients.

Because it is not machine-ground, the haldi retains:

• Its natural golden colour
  
  
• Strong earthy smell
  
  
• High curcumin potency
  
  
• Authentic flavour
  
  

This is how turmeric is supposed to smell and taste — warm, pure, and deeply aromatic.

• 100% pure Salem turmeric with naturally high curcumin (~3%).
• Dried, cleaned, and hand-sorted raw turmeric roots.
• Ground slowly in stone chakki for natural aroma retention.
• No chemicals, no artificial colour, no anti-caking agents.
• No blending, no polishing — only real haldi.
• Naturally rich in antioxidants that support immunity.

Gyros keeps the entire traditional process intact:

• Raw turmeric is sourced directly from Salem farmers.
• Dried naturally to preserve curcumin and aroma.
• Cleaned thoroughly and sorted by hand.
• Ground slowly in stone-made units, operated by village women.
• No heat generation — which protects colour and nutrients.
• Passed through sieve filtration for smooth, even texture.
• Packed immediately into moisture-proof packets to preserve freshness.

This is haldi made with care, patience, and pure traditional skill.

1. Brighter Natural Colour

No added colour — the bright golden tone comes from real Salem turmeric.

2. Strong Earthy Aroma

You’ll smell the purity the moment the packet opens.

3. Better Taste in Daily Cooking

Enhances dals, curries, sabzis, soups, kadhi, and homestyle meals.

4. Great for Immunity & Wellness

Naturally high curcumin helps support overall health.

5. Blends Smoothly

Fine stone-ground texture dissolves easily in food and drinks.

6. Pure & Chemical-Free

No artificial colour, preservatives, or fillers — just real haldi.

For Cooking

Indian Dals & Curries:
Adds warm colour and earthy flavour to all Indian dishes.

Homestyle Sabzis:
Perfect for everyday cooking — gives them natural aroma.

Golden Milk (Haldi Doodh):
Great for immunity and night-time wellness.

Soups, Kadhi & Rasam:
Lifts the flavour naturally without overpowering.

Homemade Masalas:
Use it in garam masala, sambhar masala, kadhi mixes, and achar blends.

For Wellness

• Golden milk for immunity
• Detox morning drink
• DIY skincare (ubtan, masks)
• Supports joint comfort and digestion
• Recommended in Ayurveda