Collection: Real A2 Ghee: Grass-Fed Cows, Village Made & Bilona Method

At Gyros Farm, we make A2 Cow Ghee the way it’s meant to be: pure, traditional, and full of goodness.

It comes from the milk of indigenous Indian desi cows that are raised with love, not cruelty. At our micro-units, the cows roam freely in a natural environment, are grass-fed, and we never inject them to increase milk production.

We use the conventional Bilona method, slowly churning curd in clay pots with wooden churners. This helps retain all the nutrients and purity of the milk, giving you bilona ghee that is easy to digest and rich in natural beta-casein protein.

It’s not just ghee. It’s a spoonful of tradition, care, and real nourishment.

Why Choose Gyros Farm A2 Ghee?

  • At Gyros, we produce the best ghee in India: Sourced from Indian cows and extracted using the bilona method with zero chemicals, additives or preservatives.
  • 100% Natural & Organic Ghee: Since it's free from additives and adulteration, it only nourishes your body with healthy fats without compromising your gut. 
  • Rich in Nutrients: Our A2 ghee is rich in fat-soluble vitamins like A, D, E, and K, and it has healthy fats that boost immunity, aid digestion, and promote cellular regeneration. 
  • Ethically Sourced: We care for our animals instead of indulging in dairy farming. Hence, our cows graze freely so their produce can have positive energies and won't harm them.

Uses

Gyros Farm’s bilona ghee is suitable for every kitchen and wellness routine, like:

  • Cooking: Ideal for sautéing, frying, and similar cooking methods, apart from being the perfect topping for dals, khichdis, parathas and other foods. 
  • Skincare: The perfect and most effective moisturiser for dry skin, cracked heels, and chapped lips, and nourishes the baby's skin naturally.
  • Ayurveda: It is a crucial ingredient in Ayurvedic medicine that is known to balance Vata and Pitta doshas.
  • Haircare: It acts as a conditioner for frizzy, dry and damaged hair by gently massaging it. 

Benefits of A2 Ghee

  • Boosts Immunity: It is rich in natural antioxidants and essential fatty acids, thus boosting the body's resistance against illnesses. 
  • Supports Gut Health: The Butyric acid present in it improves digestion and reduces digestive tract inflammation. 
  • Lactose-Friendly: Our A2 Ghee is free from casein A1 protein and undergoes thorough churning to extract it, which is suitable for lactose-intolerant individuals. 
  • Improves Heart Health: It has good cholesterol and conjugated linoleic acid, which maintain cardiovascular health. 
  • Natural Detoxifier: When consumed with warm water or used in detox rituals, our fully organic ghee flushes toxins from the body. 

Conclusion

Ghee has been a staple ingredient in Indian kitchens and a remedy for good health and skin for years. However, with the passing time, our body is deprived of ghee's benefits due to adulteration and additives.

At Gyros Organic Farms, we produce A2 Ghee, which aligns with Indian values and modern health needs for the body, skin, and hair.

Our collection includes A2 ghee of Desi, Sahiwal, and Gir Cows, each made using traditional methods for maximum purity and nutritional value.

Frequently Asked Questions

  • What is the price of 1kg of Gyros Farm desi ghee?

Our Desi Ghee price for 1 kg depends on the type of cow breed whose ghee you opt for. It ranges between 1400 and 2600, so please check the product page for more details. 

  • Why is A2 ghee more expensive than regular ghee?

A2 ghee is prepared in small batches using traditional methods from desi cow milk, which yields less but better quality. Since the process is time-consuming and labour-intensive, it justifies the premium pricing. 

  • Is Gyros Farm ghee organic?

Yes, from care of animals to product extraction methods, we use traditional methods for organic and healthy produce.

  • How does desi ghee differ from market cow ghee?

Desi ghee is made from A2 milk of Indian cows using traditional methods, and regular cow ghee is prepared from milk of mixed-breed cows and processed using commercial methods.