A2 Desi Cow Ghee

Gyros A2 Desi Cow Ghee is made the true, old-style Indian way — with clay pots, slow boiling, hand-churning, and gentle heating.

Milk comes directly from small farmers who keep desi cows at home, not from large commercial gaushalas.
These cows are part of the family — fed naturally, milked with care, and raised in stress-free environments.

The traditional Bilona process ensures real purity:

1. Fresh milk is boiled slowly for 6 hours in earthen pots
   
   
2. Left to cool naturally
   
   
3. Converted into curd using natural cultures
   
   
4. Curd is hand-churned using a wooden ravaiya
   
   
5. Makkhan (butter) is separated
   
   
6. The makkhan is slow-cooked on a gentle flame until it turns golden
   
   

Because nothing is rushed or industrialized, the ghee becomes richer in flavour, deeper in aroma, and naturally granular — just like real homemade desi ghee.

• 100% pure A2 milk from Indian desi breeds: Gir, Sahiwal, Kankrej & others.
• Milk sourced ethically from small village farmers.
• Slow-cooked in earthen pots for authentic aroma and natural taste.
• Naturally cultured curd — no chemical starters.
• Hand-churned using the traditional Bilona method.
• No preservatives, no added colours, no added flavour.
• Rich in A2 protein, Omega-3, CLA, calcium, Vitamin A, D, E, and K2.

The process is completely traditional and slow:

• Milk is heated on low flame for 6 hours in clay pots.
• Allowed to cool naturally before curd-making.
• Natural fermentation overnight — no shortcuts.
• Morning Bilona churning by village women after a small daily hawan.
• Fresh makkhan is extracted and cooked slowly until it becomes golden.
• Ghee is made in micro-units to empower rural women and farmers.
• Packed without refining or blending — 100% pure A2 ghee.

This is ghee made with devotion, patience, purity, and skill.

1. Golden, Grainy Texture (Daanedaar)

Slow cooking creates natural grains — a sign of pure, handmade ghee.

2. Rich, Nutty Aroma

Smells like traditional homemade ghee — warm, fresh, and comforting.

3. Light on Digestion

A2 ghee feels gentle on the stomach and supports daily wellness.

4. Supports Brain, Heart & Joint Health

Naturally loaded with healthy fats that improve energy, memory, and mobility.

5. Great for Children & Elders

Easy to digest and rich in vitamins that help growth and immunity.

6. Pure & Chemical-Free

Made without machinery, preservatives, or artificial flavouring.

For Cooking

Tadka & Indian Meals:
Enhances the aroma and flavour of dals, sabzis, and curries.

Rotis & Parathas:
Makes them softer and gives a beautiful, homely aroma.

Sweets & Halwas:
Perfect for laddoos, halwa, festive sweets, and kheer.

Ayurvedic Cooking:
Ideal for satvik meals, fasting foods, ghee coffee, and warm milk.

For Wellness

• Great for daily consumption
• Boosts immunity & metabolism
• Supports joint lubrication
• Helps digestion & gut comfort
• Good for growing children
• Perfect for abhyanga (body massage)
• Used in nasya & other Ayurvedic therapies