A2 Desi Cow Ghee and Groundnut Stone Pressed Oil

This combo brings together two of India’s most trusted, homely cooking ingredients, both prepared using ancient artisanal methods.

✔ A2 Desi Cow Ghee — traditionally made using slow earthen-pot boiling, natural curd culture, and Bilona hand-churning for rich aroma & golden grains.
✔ Cold Pressed Groundnut Oil — stone-pressed from sun-dried peanuts and naturally filtered for clean, crisp cooking and nutty flavour.

Together, they create the perfect cooking balance:

• Ghee for tadkas, rotis, khichdi, sweets
• Groundnut oil for frying, sautéing, roasting & everyday meals

This combo replaces refined, chemical-heavy oils with pure, naturally nutritious fats.

A2 Desi Cow Ghee

• MILK: Pure A2 milk from native desi cows
• PROCESS: Earthen-pot boiling → Natural curd culture → Hand Bilona churning
• TEXTURE: Grainy (daanedar), golden, aromatic
• QUALITY: No preservatives, no colour, no additives
• PEOPLE: Made in micro-units by rural women entrepreneurs
• BONUS: Comes with free 20ml tester pack for tasting

Cold Pressed Groundnut Oil

• PEANUTS: Native groundnuts from Rajasthan, Gujarat & Tamil Nadu
• CLEANING: Sun-dried, hand-cleaned, sorted
• EXTRACTION: Cold-pressed in a slow-moving stone kolhu
• FILTRATION: Naturally settled for 2–3 days
• PURITY: 100% unrefined, chemical-free, no heat applied
• TASTE: Rich nutty aroma, smooth flavour

A2 Desi Cow Ghee

1. Fresh desi cow milk collected directly from farmers
2. Slow-boiled in clay pots
3. Natural curd fermentation overnight
4. Hand-churned using wooden ravaiya (Bilona)
5. Makkhan separated & slow-cooked to ghee
6. Daanedar golden ghee packed fresh

Groundnut Oil

1. Peanuts sun-dried & moisture-balanced
2. Cleaned thoroughly to remove impurities
3. Pressed gently at room temperature in a stone kolhu
4. Oil allowed to settle naturally
5. Tested on 200+ purity parameters
6. Packed in glass, food-grade tin, or recycled PET

Pure ingredients + slow processes = clean, aromatic, safe cooking fats.

From A2 Desi Cow Ghee

1. Warm, authentic homemade aroma
2. Rich golden grains (daanedar)
3. Soft digestion — no heaviness
4. Great flavour in rotis, dals, rice & sweets
5. Naturally nutritious for kids & elders

From Groundnut Oil

1. Crisp, clean frying with minimal foam
2. Nutty aroma that enhances food
3. Light on stomach
4. Balanced nutrition with good fats
5. Perfect for daily Indian meals

Together, they make cooking tastier, fresher, and healthier.

A2 Desi Cow Ghee

• Tadka for dal & sabzis
• Drizzle on rice, roti, khichdi
• Use for halwa, laddoo, festive sweets
• Ayurveda: ghee coffee, morning spoon ritual
• Baby & elder food

Groundnut Oil

• Deep frying (pakoras, pooris, snacks)
• Sautéing vegetables & curries
• Roasting, stir-fries, continental dishes
• Indian everyday cooking