A2 Desi Cow Ghee & Groundnut Stone Pressed Oil

This combo brings together two of India’s most trusted, homely cooking ingredients, both prepared using ancient artisanal methods.

✔ A2 Desi Cow Ghee — traditionally made using slow earthen-pot boiling, natural curd culture, and Bilona hand-churning for rich aroma & golden grains.
✔ Cold Pressed Groundnut Oil — stone-pressed from sun-dried peanuts and naturally filtered for clean, crisp cooking and nutty flavour.

Together, they create the perfect cooking balance:

• Ghee for tadkas, rotis, khichdi, sweets
• Groundnut oil for frying, sautéing, roasting & everyday meals

This combo replaces refined, chemical-heavy oils with pure, naturally nutritious fats.

A2 Desi Cow Ghee

• Made from pure A2 milk of Indian desi cows
• Milk boiled in earthen pots
• Curd fermented naturally overnight
• Hand-churned Bilona method
• Makkhan slow-cooked for golden daanedaar texture
• 100% unrefined, pure, chemical-free
• Made by rural women in micro-units
• Comes with a free 20ml tester pack

Stone-Pressed Sesame Oil

• Sesame seeds sourced from Rajasthan & Tamil Nadu
• Naturally grown without pesticides
• Sun-dried and hand-cleaned
• Cold-pressed in a traditional stone kolhu
• Natural filtration (no machine pressure)
• Rich in minerals, Vitamin E & antioxidants
• Strong, nutty aroma perfect for Indian cooking

A2 Desi Cow Ghee

1. Desi cow milk collected directly from farmers
2. Slow boiling in earthen pots for hours
3. Natural curd culture added
4. Curds hand-churned using wooden ravaiya
5. Makkhan separated & slow-cooked
6. Golden, grainy ghee packed fresh

Sesame Oil

1. Native sesame seeds cleaned thoroughly
2. Sun-dried to set ideal moisture
3. Cold-pressed using a stone kolhu
4. Oil allowed to settle naturally
5. 200+ purity tests conducted
6. Packed fresh in food-grade bottles

Traditional, slow processes protect the nutrients and natural aroma of both products.

From A2 Desi Cow Ghee

1. Warm, authentic homemade aroma
2. Rich golden grains (daanedar)
3. Soft digestion — no heaviness
4. Great flavour in rotis, dals, rice & sweets
5. Naturally nutritious for kids & elders

From Groundnut Oil

1. Crisp, clean frying with minimal foam
2. Nutty aroma that enhances food
3. Light on stomach
4. Balanced nutrition with good fats
5. Perfect for daily Indian meals

Together, they make cooking tastier, fresher, and healthier.

A2 Desi Cow Ghee

• Tadka for dal & sabzis
• Drizzle on rice, roti, khichdi
• Use for halwa, laddoo, festive sweets
• Ayurveda: ghee coffee, morning spoon ritual
• Baby & elder food

Groundnut Oil

• Deep frying (pakoras, pooris, snacks)
• Sautéing vegetables & curries
• Roasting, stir-fries, continental dishes
• Indian everyday cooking