A2 Desi Cow Ghee & Yellow Mustard Stone Pressed Oil

This combo blends two of the most essential, heritage-rich fats used in Indian kitchens:

✔ A2 Desi Cow Ghee — hand-churned using the Bilona method, slow-cooked for golden grains and natural aroma.
✔ Cold Pressed Yellow Mustard Oil — made from native mustard seeds in a stone kolhu for strong pungency, clean frying, and deep flavour.

Together, they help you cook meals that are:

• More aromatic
• Easier to digest
• Naturally nutritious
• Pure and chemical-free

This combo restores authentic Indian cooking the way our families made it for generations.

A2 Desi Cow Ghee

• Made from pure A2 milk of Indian desi cows
• Slow-boiled in clay pots
• Curd set naturally (no chemical culture)
• Hand-churned using Bilona method
• Makkhan slow-cooked into daanedaar ghee
• No preservatives, no colours, no additives
• Prepared in rural micro-units
• Includes free 20ml tester pack

Yellow Mustard Stone-Pressed Oil

• Mustard seeds from Rajasthan & UP
• Naturally grown & sun-dried
• Cold-pressed in a traditional stone kolhu
• Naturally filtered for 2–3 days
• Rich mustard aroma & deep pungency
• Perfect for frying and tadka
• 100% unrefined, chemical-free

A2 Desi Cow Ghee

1. Fresh milk sourced from small desi-cow farmers
2. Slow earthen-pot boiling for hours
3. Natural overnight curd fermentation
4. Hand-Bilona churning
5. Makkhan separated and gently heated
6. Golden, grainy ghee packed fresh

Yellow Mustard Oil

1. Mustard seeds hand-cleaned & sun-dried
2. Cold-pressed in a stone kolhu
3. Oil extracted at room temperature
4. Natural gravitational filtration (no machines)
5. Quality tested across 200+ parameters
6. Packed fresh in food-grade bottles

Traditional processes + farmer sourcing = pure, honest, safe cooking fats.

From A2 Desi Cow Ghee

1. Golden, grainy texture
2. Warm, homely aroma
3. Light digestion, no heaviness
4. Better flavour in rotis, dal & rice
5. Naturally nutritious for all ages

From Yellow Mustard Oil

1. Strong, natural pungency
2. Crisp frying with very low foam
3. Authentic mustard aroma in cooking
4. Better flavour in curries & tadkas
5. Chemical-free purity you can smell

Together, they deliver real Indian flavours and healthier cooking.

A2 Desi Cow Ghee

• Dal tadka, sabzi, khichdi
• Rotis & parathas
• Sweets, halwa, laddoos
• Ayurveda: morning ghee routine
• Baby & elder meals

Yellow Mustard Oil

• Deep frying (pakoras, bhajiya, pooris)
• Tadka for curries
• Pickles & marinades
• Bengali, Rajasthani & North Indian dishes
• Sauteing vegetables