A2 Sahiwal Cow Ghee

Gyros A2 Sahiwal Cow Ghee is made using the traditional Bilona process, the same slow, careful method our ancestors used.

Milk comes from Sahiwal cows raised by small farmers, not from large gaushalas. These cows are treated like family members, fed naturally, and milked with care.

The milk is:

1. Boiled slowly for 6 hours in earthen pots (barosi)
   
   
2. Left to cool naturally
   
   
3. Turned into curd overnight using natural cultures
   
   
4. Hand-churned by village women each morning
   
   
5. Fresh makkhan (butter) is collected
   
   
6. The makkhan is slow-cooked on low heat to form pure golden ghee
   
   

Because the ghee is made without machines, pressure, or shortcuts, the flavour becomes richer, the grains become bigger, and the aroma feels warm and homely — just like real grandmother-style ghee.

• 100% pure A2 milk from naturally raised Sahiwal cows.
• Milk collected daily from small farmers — no middlemen involved.
• Slow-heated in earthen pots for authentic flavour.
• Naturally cultured curd — no packaged starters.
• Hand-churned (Bilona) using a wooden ravaiya.
• No preservatives, no colours, no flavours, no adulteration.
• Naturally rich in A2 protein, probiotics, CLA, Omega-3, Vitamin A & K2.

Gyros protects the purity of real Bilona ghee by following each step carefully:

• Milk is boiled on low flame for 6 hours in clay pots — not steel vessels.
• Cooled and made into curd naturally.
• Women micro-entrepreneurs churn the curd each morning after performing a small hawan, keeping the process sacred.
• Fresh makkhan is extracted and slow-cooked to give rich aroma and granular texture.
• Fat layers form naturally — no processing, no standardisation.
• Ghee is made in small village units, ensuring freshness and authenticity.
• Packed carefully without refining or processing.

This is not factory-made ghee. This is handmade, slow-made, village-made ghee.

1. Beautiful Golden Colour

Shiny, warm, and golden — the mark of pure A2 Bilona ghee.

2. Rich, Nutty Aroma

You’ll smell the real desi ghee fragrance the moment it hits hot food.

3. Granular “Daanedaar” Texture

Slow cooking creates natural grains — a key sign of purity.

4. Light on the Stomach

A2 ghee digests easily and feels gentle even for daily use.

5. Supports Heart, Brain & Joint Health

Rich in healthy fats that help energy levels, memory, and mobility.

6. Boosts Immunity & Gut Health

Traditional Bilona ghee preserves probiotics and nutrients.

For Cooking

Tadka & Indian Dishes:
Makes dals, curries, khichdi, and sabzis taste homely and aromatic.

Rotis & Parathas:
A small drizzle makes rotis softer and richer in flavour.

Sweets & Halwas:
Gives mithai a deep, festival-style taste.

Ayurvedic Cooking:
Perfect for ghee coffee, ghee milk, kheer, satvik meals, and fasting foods.

For Wellness

• Excellent for daily consumption
• Great for kids' growth
• Supports joint lubrication
• Good for digestion & gut comfort
• Ideal for body massage (abhyanga)
• Used in Ayurvedic therapies