Gyros Organic Farms – A2 Desi Buffalo Ghee

Gyros Buffalo Ghee is made the old Indian way — slowly, patiently, and without shortcuts.

The milk comes from naturally raised buffaloes, reared by small farmers — not commercial dairies. These animals are fed local fodder, allowed proper rest, and cared for traditionally.

Buffalo milk is naturally creamier and higher in fat, which gives the ghee its signature richness and body.

The traditional process includes:

• Slow boiling the milk for 6 hours in earthen pots
• Letting it cool naturally
• Turning it into curd using natural cultures
• Hand-churning the curd using a ravaiya (wooden churner)
• Collecting thick, creamy makkhan
• Slow cooking the makkhan until it releases deep golden ghee

Because buffalo milk contains more natural fat, the ghee becomes thicker, denser, more aromatic, and intensely satisfying — with a long-lasting flavour on the tongue.

This is how real buffalo ghee is meant to taste.

• 100% pure buffalo milk from naturally raised animals
• Milk sourced directly from farmers — no middlemen
• Slow-cooked in earthen pots (barosi) to preserve depth and aroma
• Naturally fermented curd — no artificial cultures
• Hand-churned makkhan using the traditional Bilona method
• No preservatives, no colouring, no flavouring
• Naturally rich in healthy fats, CLA, Omega-3, calcium, and Vitamins A, D, E & K

Gyros keeps the entire process traditional and honest:

• Milk is heated slowly on a wood-fired stove in earthen pots for 6 hours
• Once cooled, it is turned into curd and kept overnight for natural fermentation
• In the morning, village women begin by performing a small hawan, keeping the process pure
• The curd is churned gently to separate thick makkhan
• Makkhan is slow-cooked until it releases rich, golden buffalo ghee
• Made in small village units, maintaining freshness and authenticity
• Packed without refining or heavy processing — only pure, natural ghee
  

This is handmade, small-batch buffalo ghee — not factory-produced fat.

1. Deep, Bold Aroma

Buffalo milk creates a strong, comforting aroma that lingers beautifully in food.

2. Thick, Creamy Texture

Dense and smooth — buffalo ghee feels rich and satisfying even in small quantities.

3. Powerful & Nourishing

Heavier than cow ghee, ideal for those needing strength, warmth, and stamina.

4. Supports Strength & Joint Health

Rich fats help lubricate joints and support muscle recovery.

5. Ideal for Hard-Working Bodies

Perfect for elders, growing kids, manual workers, and people with active lifestyles.

6. Pure, Clean & Unrefined

Nothing artificial — only slow-cooked, traditionally made ghee.

For Cooking

Indian Dals, Sabzis & Tadka:
Adds deep flavour and a comforting richness to everyday meals.

Rotis & Parathas:
Makes rotis softer and parathas more indulgent and filling.

Sweets & Mithai:
Ideal for halwa, laddoos, and festive sweets that need body and richness.

High-Heat Cooking:
Buffalo ghee has a naturally high smoke point, making it excellent for frying and roasting.

For Wellness

• Excellent for daily strength-building diets
• Helps improve digestion when consumed mindfully
• Supports joint lubrication and body warmth
• Boosts energy and endurance
• Ideal during winters and recovery phases
• Great for abhyanga (body massage)
• Used traditionally in Ayurvedic therapies