Stone Cold Pressed Black Mustard Oil

Gyros Cold Pressed Black Mustard Oil is made the true traditional way — using a slow-moving stone Kolhu, just like old Indian villages.
The mustard seeds are sourced from the finest regions of Rajasthan & UP, where farmers naturally grow high-pungency mustard without chemical fertilizers.

The oil is extracted at normal room temperature with no external heat, so the natural sharpness, aroma, and nutrients stay untouched.
The strong aroma comes from the natural allyl isothiocyanate, which remains fully preserved due to cold pressing.

Every batch is unheated, unrefined, and reaches you fresh — full of that bold mustard punch that makes Indian food flavorful and alive.

• 100% naturally grown black mustard seeds from Rajasthan & Uttar Pradesh.
• Mustard seeds are sun-dried to achieve ideal moisture for intense flavour.
• Cleaned, sorted, and hand-checked to remove impurities.
• No chemicals, no preservatives, no mineral oils, and no added colour.
• True cold-pressed extraction — keeps nutrients, pungency, and aroma intact.
• Naturally rich in Omega-3, antioxidants, and good fats.

Gyros follows a strict traditional method so the oil stays pure:

• Stone Kolhu pressing ensures slow extraction at room temperature.
• Only wood and stone touch the seeds — not steel or heat.
• Oil goes through 2–3 days of natural gravitational filtration, not fast machine filtration.
• Mustard seeds are sun-dried before pressing to bring out deep aroma and flavour.
• Small-batch production preserves freshness and consistency in every bottle.
• Every batch is tested on 200+ quality parameters at the warehouse.
• Packed in glass bottles, food-grade tins, or eco-friendly PET based on customer needs.

This is mustard oil made with care, purity, and respect for tradition.

1. Stronger Aroma & Natural Pungency

The oil carries a bold, authentic mustard smell that lifts every dish — especially tadkas.

2. Perfect for Pickles & Traditional Cooking

Black mustard oil naturally preserves pickles, making them tastier and longer-lasting.

3. Deep, Bold Flavour

Adds depth to curries, sabzis, marinades, and Bengali dishes like fish curry.

4. Light on Digestion

Because it’s unrefined and chemical-free, it digests easily without heaviness.

5. Supports Heart Health

Cold pressing preserves good fats that naturally help balance cholesterol.

6. Pure, Clean & Chemical-Free

No refining, deodorizing, bleaching, or artificial fragrances — only real mustard goodness.

For Cooking

Tadkas & Tempering:
Brings a strong, lively aroma to dals, curries, and sabzis.

Pickles (Achar):
Perfect base for traditional Indian pickles because of its natural preservative properties.

Everyday Indian Cooking:
Ideal for mustard-based curries, stir-fries, Punjabi dishes, and Bengali recipes.

Marinades:
Boosts the flavor of fish, chicken, paneer, and veg marinades.

Homestyle Frying: Works well for shallow frying and pan cooking.