Stone Ground Dhaniya Powder (Coriander Powder)

Gyros Dhaniya Powder is made the traditional way — light roasting + slow stone grinding, just like the kitchens of our ancestors.
The coriander comes from Jhalawar, Rajasthan, a region famous for India’s most aromatic and naturally sweet coriander seeds.

To keep the flavour and freshness intact, the seeds are:

1. Cleaned thoroughly
   
   
2. Lightly roasted at a controlled temperature
   
   
3. Stone-ground slowly by village women
   
   
4. Sieve-filtered for smoothness
   
   

The gentle roasting enhances aroma, removes moisture, increases shelf life, and brings out that warm, fresh, citrusy flavour dhaniya is known for.

Because the grinding is done slowly on stone, the coriander stays cool, retaining its natural oils and fragrance.

This is why Gyros dhaniya tastes more homely, more aromatic, and more real.

• 100% pure Jhalawar coriander seeds.
• Cleaned, hand-sorted seeds with no impurities.
• Lightly roasted for deeper aroma and natural sweetness.
• Stone-ground slowly for aroma retention.
• No chemicals, no anti-caking agents, no preservatives.
• Balances earthy, citrusy, and sweet flavours naturally.

Gyros keeps the process traditional and simple:

• Raw coriander is sourced directly from Jhalawar farmers.
• Cleaned to remove stones, dust, and husk.
• Light roasting at a carefully controlled temperature for freshness.
• Ground slowly in stone-made units operated by village women.
• Sieved for a smooth, fine, even texture.
• Packed in moisture-proof packets to preserve aroma and taste.

This is dhaniya powder made the way it should be — pure, fresh, and full of flavour.

1. Fresh, Strong Aroma

Smells bright and citrusy the moment you open the packet.

2. Natural Sweetness

Jhalawar coriander naturally carries a gentle sweetness that enhances every dish.

3. Better Taste in Daily Cooking

Perfect for tadka, sabzis, dal, gravies, and chutneys.

4. Blends Easily

Stone-ground fine texture mixes smoothly with curries and masalas.

5. Chemical-Free & Pure

No polishing, no colour, and no artificial flavouring.

6. Long-Lasting Freshness

Light roasting improves shelf life while preserving natural oils.

For Cooking

Indian Dals & Sabzis:
Adds a warm, rounded flavour to everyday dishes.

Curries & Gravies:
Enhances aroma, balances spices, and adds natural sweetness.

Tadka:
Perfect for tadka in dal fry, sabzi, chole, and kadhi.

Chutneys & Marinades:
Makes homemade chutneys, pakora batter, and marinades taste fresh and flavoursome.

Homemade Masalas:
Great for garam masala, chaat masala, sambar masala, and curry mixes.

For Wellness

• Supports digestion
• Helps reduce body heat
• Naturally alkaline
• Gentle on the stomach
• Good for Ayurvedic recipes