Stone Ground Red Chilli Powder (Lal Mirch Powder)

Gyros Red Chilli Powder is made using the slow stone-grinding method, which keeps the chillies cool and preserves their natural colour and pungency.
The raw chillies come from Guntur, a region known for India’s finest, most flavourful mirchi.

The chillies are:

1. Cleaned carefully to remove impurities
   
   
2. Sun-dried until the moisture becomes just right for grinding
   
   
3. Hand-sorted to use only the best-quality pods
   
   
4. Cold-ground on a stone unit by village women, preserving aroma & taste
   
   

Because no heat is used in grinding, the chilli powder gets its natural:

• Bright red colour
  
  
• Strong aroma
  
  
• Pure pungency
  
  
• Clean, sharp flavour
  
  

This gives your food real mirchi taste — without artificial colour, oil, or chemicals.

• 100% pure Guntur red chillies.
• No artificial colour, no oil, no preservatives.
• Cleaned, stem-removed, and sun-dried.
• Stone-ground slowly for natural pungency.
• No blending with low-quality chillies.
• Rich in capsaicin & natural antioxidants.

Gyros follows a traditional multi-step process:

• Raw chillies are sourced directly from Guntur farmers.
• Cleaned thoroughly to remove dust, stems, and impurities.
• Sun-dried until moisture reaches the ideal level for grinding.
• Slowly ground by women micro-entrepreneurs in a stone-made unit.
• Cold grinding retains natural colour and pungency.
• Passed through sieve filtration for a fine, even texture.
• Packed in moisture-proof packets to keep freshness intact.

This is red chilli powder made like the old days — pure, simple, and full of flavour.

1. Bright Natural Red Colour

Comes from pure Guntur chillies — no added dyes or colours.

2. Strong Aroma

A clean, spicy fragrance that instantly lifts any dish.

3. Sharp Yet Clean Heat

The chilli feels spicy but not harsh or bitter.

4. Enhances Everyday Cooking

Perfect for dals, sabzis, curries, chutneys, and snacks.

5. Blends Smoothly

Fine stone-ground texture mixes easily with gravies and kadhi.

6. Pure & Chemical-Free

No oil, no chemicals, no MSG, no anti-caking agents — just real mirchi.

For Cooking

Indian Curries & Sabzis:
Adds colour, aroma, and clean spiciness to daily meals.

Tadka:
Perfect for tadkas in dal, sabzi, kadhi, chole, and rajma.

Chutneys & Pickles:
Gives deep red colour and authentic heat.

Street-Style Snacks:
Great for pakoras, bhajiya, aloo chaat, and chaats.

Homemade Masalas:
Ideal for garam masala, sambar powder, rasam mix, and achar spices.

For Wellness

• Natural antioxidants
• Helps metabolism
• Supports digestion when used in moderation
• Great for cold-weather recipes