Stone Ground Red Chilli Powder (Lal Mirch Powder) | Made with Sun-Dried Chillies | Sourced From Guntur | Zero Chemicals Added

• Locally Sourced in Small Batches: Our chillies are locally sourced from Guntur, Andhra Pradesh, to ensure the highest quality product is provided to you. 
• Hand Ground: Our lal mirchi powder is slowly hand-ground at room temperature to prevent any moisture loss and avoid contamination.
• Completely Organic: At Gyros Farm, we’re committed to purity and authenticity, which is why our lal mirchi powder is free of preservatives, artificial colours, and other additives. It’s as organic as it gets!

First, we source our raw material, red chillies, from Guntur, Andhra Pradesh, from local farmers.

We source them in small quantities from various farmers to ensure quality consistency.

The raw material is then sent through the highest standard quality checks.

Then the chillies that have passed the quality tests are hand-ground into fine powder.

100% Sun-Dried Red Chillies (No additives, no preservatives, no artificial colour)

• Boosts Metabolism: Capcisin, the active ingredient in Red Chilli Powder, boosts metabolism and aids digestion. 
• Rich in Vitamin C: They are rich in vitamin C; they contain more than twice the amount of it as oranges!
• Anti-inflammatory: Ironically, it has been used in Ayurveda for ages to cure arthritis and joint pains and is known for its exceptional anti-inflammatory capabilities.

In Indian households, chilli is the epitome of spices. It’s used in almost every dish. You can use it directly for cooking, making tadka, or making pickles; the uses are endless!

Q1. What makes Gyros Farm Lal Mirch different from regular chilli powder?

Unlike regular chilli powder, Gyros Farm’s lal mirch powder is free of any preservatives, colours, fragrances, and is hand stone ground, giving you the goodness of nature!

Q2. Is Guntur lal mirch really that spicy?

Guntur lal mirch is known for its high and spicy kick with a small hint of sweetness. It ranges from 30,000 to 40,000 on the Scoville Heat Units, making it one of the spiciest chillies in India.