Stone Cold Pressed Yellow Mustard Oil Combo

Gyros Cold Pressed Yellow Mustard Oil is made the old Indian way — slowly pressed in a stone Kolhu without any heat.
The seeds come from the best mustard-growing regions of Rajasthan & UP, where farmers grow them naturally without pesticides or fertilisers.

Every batch is sun-dried, cleaned, hand-sorted, and pressed at normal room temperature, keeping the sharp aroma, natural pungency, and nutrients fully alive.

You get mustard oil that feels fresh, strong, flavourful — just like the one our grandparents used in their kitchens.

• 100% naturally grown mustard seeds from Rajasthan & Uttar Pradesh.
• Seeds are sun-dried to get perfect moisture levels for extraction.
• Cleaned and hand-sorted to use only the best quality seeds.
• No chemicals, no colours, no artificial flavour — nothing extra.
• True cold-pressed oil: taken out at room temperature without heat.
• Rich in natural allyl isothiocyanate — the compound that gives mustard oil its sharp, authentic aroma.

Gyros follows a slow, traditional method to keep the purity intact:

• Stone Kolhu extraction keeps the oil naturally cold-pressed.
• Only wood and stone touch the seeds — no steel, no chemicals.
• Oil goes through 2–3 days of natural gravitational filtration, not fast machine filtration.
• Seeds are sun-dried to get perfect moisture and better flavour.
• Made in small batches to ensure freshness in every bottle.
• Every batch passes through rigorous testing for 200+ quality parameters.
• Packed in sustainable glass bottles and food-grade tins to preserve aroma and purity.

This is mustard oil made with real care — the way it’s meant to be.

1. Strong Aroma & Natural Pungency

You’ll smell the sharp, lively mustard flavour as soon as it hits the pan.

2. Perfect for Pickles & Tadkas

Brings out true Indian flavours — ideal for achar, kadhi, sabzis, and marinades.

3. Light on the Stomach

Cold-pressed purity helps the oil digest better without heaviness.

4. Better Taste With Less Oil

Gives full flavour without needing too much oil in cooking.

5. Helps Support Heart Health

Naturally rich in good fats that support balanced cholesterol.

6. Pure, Clean & Chemical-Free

No heat, no refining, no preservatives — only real mustard goodness.

For Cooking

• Tadkas & Tempering: Gives authentic strong aroma and flavour.
• Pickles: Perfect oil for long-lasting, tasty achars.
• Everyday Cooking: Great for sabzis, dals, and curries.
• Marination: Adds depth to meats, fish, and veg mixes.
• Cold Use: Works beautifully in chutneys and dressings.